What is Organic Gardening?
Organic gardening is typically considered as the non-use of synthetic
fertilizers and pesticides, which is believed to be healthier for both
gardener and garden. But true organic gardening goes far beyond that.
Organic gardening is really about designing the garden as a complete
ecosystem, a natural environment where the gardener is a participant,
not an observer.
At the root of organic
gardening is companion planting, using mixed beds of many different
plants rather than arrangements of identical plants in long rows. This
technique is usually at its best when a combination of vegetables, flowers,
and herbs are mixed together in a single bed. But it is essential that
extra thought be put into choosing plants and organizing them. Companion
planting has several benefits. First, it affords natural pest protection,
since some plants attract pests and others attract beneficial insects
that eat harmful bugs. Also, arranging one plant species in a long row
makes for a “pest superhighway”; planting mixed beds makes
it harder for pests to find their next meal. Second, companion planting
promotes healthy soil. For example, you can plant corn, which uses nitrogen,
next to beans, which give nitrogen back to the soil. Leaves of adjacent
plants provide shade, inhibiting weed growth. Plants adapted to local
climate and conditions are better able to grow without a lot of attention
or input; on the other hand, when you try to grow a plant that is not
right for your site, you will probably have to boost its natural defences
to keep it healthy and productive.
When gardening organically,
plants become part of a whole system within nature that starts in the
soil and includes the water supply, people, wildlife and even insects.
An organic garden strives to work in harmony with natural systems and
to minimize and continually replenish any resources the garden consumes.
Organic gardening, then, begins with attention to the soil. Organic
matter is regularly added to the soil, using locally available resources
wherever possible, everyone has access to the raw ingredients of organic
matter, because the lawn, garden and kitchen produce it everyday. Decaying
plant wastes, such as grass clippings, fallen leaves and vegetable scraps
from your kitchen, are the building blocks of compost, the ideal organic
matter for your garden soil.
The organic approach to
gardening and farming recognises that the whole environment in which
plants grow is much more than the sum of its individual parts, and that
all living things are inter-related and inter-dependent.
Basically organic gardening involves:
• Treating the soil and growing environment as a resource to be
husbanded for future generations, rather than mined for short term gain.
• Providing plants with a balanced
food supply by feeding the many soil living creatures that live with
composts, manures and other organic materials.
• Choosing renewable resources,
thereby creating a sustainable future.
• Reducing pollution of the environment,
by recycling in the garden, household and other wastes, rather than
dumping or burning them.
• Combating pests and diseases without
using pesticides that may prove harmful to human health and that of
domestic and wild animals.
• Encouraging and protecting wildlife,
by creating suitable habitats and by minimizing use of harmful pesticides.
• Creating a safe and pleasant environment
in which to work and play.
• Moving with the times - taking
new scientific discoveries and ideas into account, as well as the best
traditional knowledge.
• Using good horticultural practices.
• Recognising the importance of
genetic diversity and hence the preservation of threatened plant varieties.